This one comes from the jungle, I guess I'd describe it as a fried pea custard.

But Im very interested in the process because you could use it to make Iranian style sweets or put it through some of the more elaborate Chinese perpetuation of tofu.

To make this I've whisked one cup chickpea flour/maida, a pinch of turmeric and a tsp of salt into a batter with a cup of water, poured the batter into a pan of two cups boiling water and whisked it on medium for six minutes