>>38824

Pretty interesting, but some numbers look even too good, like when 40% of patients recovered from schizophrenia just by removing exorphins from blood.

Article is one-sided though, it links gluten and gluten-like diet with problems that started thousands years ago, but not accounting positive changes from that time. As a hypothesis: if that diet rises risk of mental problems like schizophrenia and autism, maybe it is also provides boost for intelligence, because all these mental things are closely related. Although it is too large goal for one article, even for multiple.

It is also interesting that concept of mental normality (and disorders) can exist only relative to majority, because it has no absolute criteria. I.e. if grain makes absolute majority slightly crazy, but not you, they don't have disorder, but you have.

Anyway, it is pessimistic, because:
>Yet bread is not alone; like it, other foodstuffs, such as milk, rice, and corn, release exorphins during digestion

So we all doomed.