Bernd
08/27/2020 (Thu) 06:08:30
No.39525
del
08/27/2020 (Thu) 06:08:30
No.39525
del
>>39522
I guess how diary products are manufactured. The milk arrives they take it apart, basically making powdered milk, they divide the stuff: X amount goes to making cheese products, Y goes making cream products, Z left they make milk again by adding water and fat. Then they press it through that pressure thingy to mix it well together.
They don't make the diary products on the usual way. Waiting until it's clotted then making cottage cheese, and butter from the cream and blah blah. They take apart to building blocks and build new stuff by adding new building blocks. Like enzymes to set the taste of the cheese and whatever.
I guess how diary products are manufactured. The milk arrives they take it apart, basically making powdered milk, they divide the stuff: X amount goes to making cheese products, Y goes making cream products, Z left they make milk again by adding water and fat. Then they press it through that pressure thingy to mix it well together.
They don't make the diary products on the usual way. Waiting until it's clotted then making cottage cheese, and butter from the cream and blah blah. They take apart to building blocks and build new stuff by adding new building blocks. Like enzymes to set the taste of the cheese and whatever.