>>40176
Opposite mate

http://raypeat.com/articles/articles/vegetables.shtml

"Poor people, especially in the spring when other foods were scarce, have sometimes subsisted on foliage such as collard and poke greens, usually made more palatable by cooking them with flavorings, such as a little bacon grease and lots of salt. "

Vegetables, plants and especially spices contains toxins for humans. Only thing I use for flavouring is a liberal amount of salt.