Meanwhile baking my fifth bread. Well it is not being baked now, the dough rests for the evening. Every bread I made differently a bit but i've still have the same problem with the rawish, pasta like inner part. They don't seem to leaven well, despite the sourdough doing good (I've my own portion now). One sure improvement: now I don't burn the flat of the bread now.
One of these days gonna make a photo too. Hopefully.