>>61934
Yeah, but I have to be very specific.
Many Panetones are disgusting. Dry, full of candied fruits that taste horrible, etc...

You want one that is moist, strings apart, mostly with raisins and with a noticeable fermented flavor. Its uniquely a type of cake that uses bread fermentation instead of chemical.
Also, it needs the correct essence that is a mix of vanilla and orange.

I have no idea if the US fruitcake is anything close to that.