Now is the main season for wild garlic, in wet places the entire forest floor is covered with it. Can be eaten raw or cooked like spinach or as soup. It's not flowering yet, by the time it does the leaves become tough. Now they're perfectly young and tender. It also makes small bulbs but they're not worth bothering. We just eat the leaves, you can harvest them in large bags. Only downside is you can't store them, dried it tastes like nothing.