Mot
05/05/2024 (Sun) 03:47
Id: 38fbf7
No.51682
del
>>51681From my experience that seems about right with those three potatoes. Thrown russet potatoes in stews before and they just turn to mush like you'd expect and basically thicken the stew. A good way to do that if you didn't make a roux or don't want to use cornstarch.