>>744032
>>744030
The way catering works is that we charge for labour then forward for expenses.

So I'm paid $100 an hour even if nobody comes, and you can get as many 20c sausage rolls as you can possibly eat because I'm only billing them at wholesale food cost.

Also I get the chefs to freeze up the left overs in meal packs which I give to the CEO as a courtesy, leading reason why corporates hire catering for dud events.

The ceo and the NEET are very similar.